At the recent activity of prevention day of iodine deficiency, the city open 50 sites which is fixed-point to sale non-iodized salt. Because of the changes of public recipe and the promotion of iodized salt, phenomenon of non-iodized is improved fundamentally, and the hyperthyroidism patients need to control iodine intake. So experts suggested that people should best to eat non-iodized salt.
Iodine is a kind of trace elements that the body must intake from the outside. The main function in the body is to take part in the synthesis of thyroid hormone. If income is not enough, it may produce a series of diseases. It may cause endemic goiter, cretinism and Yake Ting diseases, and even cause premature birth, miscarriage, or stillbirth, and fetal malformation and other hazards.
It should be scientific and rational to intake iodine. It is not reasonable that human intake more iodine. It may also cause harm, such as iodine goiter and other diseases. As increase pressure of work and accelerate pace of life, number of patients with hyperthyroidism and other thyroid diseases are increasing in recent years. It should control the intake of iodine for those already suffering from hyperthyroidism or a family history of the populations concerned.
Monday, January 18, 2010
Subscribe to:
Post Comments (Atom)
Posts
Hello, this is a certainlyoutstanding post. In concept I'd prefer to jot down like this too - taking time and genuine work to create a great article.!!!. but what can I say.!!!. I procrastinate alot and never appear to have something done. Thank You
ReplyDeletehealth ecology
Now I'm wondering what kinds of food to eat or what kind of foods to avoid when one has hyperthyroidism. I'm looking for write ups that has something to do with diet for hyperthyroidism.
ReplyDelete